Sugar Syrup ¾ cup sugar ¾ cup water
-Combine the sugar and water in a small pot and cook over medium heat, stirring, until the sugar has dissolved. Remove from the heat and allow to cool.
Mango Puree About 6 medium mangos 1 medium lime
-Cut the lime in half and squeeze the juice of both halves into a blender.
-Peel and cut the mangoes and add to blender.
-Pulse until the mangoes are pureed and the mixture is a smooth consistency.
-Add the sugar water mixture and blend until smooth.
Mango Pieces 1 medium mango
-Peel one medium mango and dice into small pieces.
-Divide the mango chunks among the popsicle molds. Then pour the mango puree mixture over the top.
-Freeze until beginning to set, 3-4 hours. Insert the sticks. Let freeze for at least 3 hours more, then unmold as direct.